Due to economic uncertainty, animal diseases, and environmental and animal welfare policies, compound feed production in the EU is declining. This trend will continue. As a result, manufacturers are increasingly focusing on other market regions. In terms of animal welfare, on the other hand, much has already been done, but EU policy is doing little. Meanwhile, research and development continues to offer new approaches to combine animal welfare and efficiency.

Ration design is crucial for sustainable pig production. Additives such as potentiated zinc oxide or enzymes such as phytase can have a positive effect not only on animal health but also on nutrient utilization. Alternative proteins such as insect meal also offer new possibilities.

There are a few things to consider when keeping poultry. In free-range farming, it also depends on the layout of the run and knowledge of the animals' behavior. Vitamin D plays a central role in feeding, but postbiotics and feed enzymes can also have a positive influence on nutrient availability.

Sustainability is a key issue in animal nutrition and also in ruminant feeding. But sustainability must be measured and made tangible, for example on the basis of systematic eco-balancing. In addition, emissions such as methane or nitrogen in particular should be reduced. Additives offer effective approaches here, as do health maintenance and animal welfare.

Science continues to research despite global uncertainties and difficult developments in animal husbandry in Europe. There is news from research & development with regard to animal welfare, special feeds, but also in detection methods. We also report on experiences with aquaculture.